Nori Seaweed Tasting Workshop
Nori Seaweed is very much appreciated in Japanese cuisine, yet it is little known in France. We invite you to discover Nori Seaweed, their history, their different varieties and their many health benefits. You will also learn how to prepare sushi in temakizushi cone, onigiri rice balls, Maki-Sushi (Hosomaki) and other original recipes with Nori Seaweed. You’ll also taste different kinds of nori from different regions of Japan.
Contact us for available dates and to make an appointment.