Nori seaweeds tasting Atelier
Very appreciated in Japanese cuisine, Nori seaweed is however little known in France. We invite you to discover nori seaweed, their history, their different varieties and their many health benefits. You will also learn how to prepare sushi in temakizushi cone, onigiri rice balls, Maki-Sushi (Hosomaki) and other original recipes with nori seaweed. You’ll also taste different kinds of nori from different regions of Japan.