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Cuisson : -
Cuisson : 5 min
Cuisson : 7-8 min
Cuisson : 10 min
Cuisson : 13 min
Cuisson : 15 min
Cuisson : 22 min
Cuisson : 24 min
Cuisson : 30 min
Cuisson : 40 min
Cuisson : 45 min
Cuisson : 50 min
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Niveau de difficulté : 1/5
Niveau de difficulté : 2/5
Niveau de difficulté : 3/5
Niveau de difficulté : 4/5
Niveau de difficulté : 5/5
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Préparation : 1 h 15 min
Préparation : 2 h
Préparation : 2 h 15 min
Préparation : 5 min
Préparation : 10 min
Préparation : 15 min
Préparation : 20 min
Préparation : 45 min
Repos : -
Repos : 1 h
Repos : 1 nuit
Repos : 1h30 au moins
Repos : 2 h
Repos : 3 h
Repos : 5 min
Repos : 6 h
Repos : 10 min
Repos : 15 min
Repos : 30 min + 1 nuit pour la ganache
Bo Hojicha / Roasted Stem Tea / 100g loose tea bag
Highest grade roasted stem tea from Kakegawa in Shizuoka. Stems exclusively from the first crop, not usually used for roasted tea, gives a uniquely sweet flavour. Carefully roasting over time, a light amber color is released with a nectar-like texture and notes of cocoa.
19,00€
Availability: 97 in stock
Une question ?| Weight | 0.111 kg |
|---|---|
| Dimensions | 1 × 8 × 18 cm |
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| Weight | 0.111 kg |
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| Dimensions | 1 × 8 × 18 cm |
| INGREDIENTS | |
| ORIGIN | |
| ADVICE | |
| PACKAGING | |
| WEIGHT | |
| AROMA | |
| BITTERNESS | |
| BODY | |
| TEMPERATURE | |
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| MOMENT | |
| CATEGORY | |
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| Weight | 0.111 kg |
|---|---|
| Dimensions | 1 × 8 × 18 cm |
| INGREDIENTS | |
| ORIGIN | |
| ADVICE | |
| PACKAGING | |
| WEIGHT | |
| AROMA | |
| BITTERNESS | |
| BODY | |
| TEMPERATURE | |
| TEMPS | |
| MOMENT | |
| CATEGORY | |
| CARACTERISTIC | |
| TYPE OF GOOD | |
| CONDITION | |
| DIMENSION |
| Weight | 0.111 kg |
|---|---|
| Dimensions | 1 × 8 × 18 cm |
| INGREDIENTS | |
| ORIGIN | |
| ADVICE | |
| PACKAGING | |
| WEIGHT | |
| AROMA | |
| BITTERNESS | |
| BODY | |
| TEMPERATURE | |
| TEMPS | |
| MOMENT | |
| CATEGORY | |
| CARACTERISTIC | |
| TYPE OF GOOD | |
| CONDITION | |
| DIMENSION |
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