The superlative experience in Japanese green tea
The noblest, the most refined and the most precious of Japanese teas. Our range of Gyokuro is made up of young leaves picked in the renowned gardens of Okabe, Shizuoka and Uji, Kyoto. A delicious serenity and melting gentleness are released in the mouth.
Gyokuro Misho
Gyokuro Uji Extra-fine
Around Gyokuro Tea
Initiation to Japanese Teas
- Gyokuro (high quality green tea),
- Sencha (the most popular green tea),
- Genmaicha (green tea mixed with roasted rice),
- and Hojicha (roasted green tea).
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