Mugicha - Organic Mugicha Barley Infusion 'Kanro no Mori' Exquisite Forest Organic Roasted Barley Infusion / 12x5g sachets

Organic barley, cultivated in Sakura-e chô in Shimane Prefecture, surrounded by forest, submerged in nature. The Gônokawa river, which flows through the village, brings nutrients and offers a rich soil for the barley crops.

A smooth and sweet taste, Mugicha ice tea is a classic humid summer drink in Japan.

€16.00
Douceur : Sweet
Amertume : Mellow
Corps : Full-bodied
100°c
2~3min
Evening tea
Bio

Ingrédients

Barley grains 100%* *product of organic farming

Size

H220mm*L140

Origin

Japan-Shimane

Packaging

12 x 5g sachets / aluminium package

Advices

In teapot: Put a bag of Mugicha in a teapot. Let infuse between 2-3 minutes. Remove the sachet.
Cold infusion: Add a sachet of Mugicha to 1 litre of cold water. Let infuse 15min.

Weight

60 g